![]() ![]() Pastis is made by infusing a wide variety of plant materials like fennel and licorice root plus spices like star anise and cloves with alcohol. It’s still very popular today (especially in Marseille) and is the national drink of France! The success of pastis showed that there was still love for anise-flavored drinks even nearly two decades after absinthe was banned. Pastis was first introduced in 1932 by Paul Ricard of the famous Pernod Ricard distillery. This is commonly referred to as “the ouzo effect” after a Greek anise spirit that does the same thing. Especially on warm days, it’s common to add ice cubes so you have a nice and refreshing drink to keep you cool!Īdding water to pastis results in the oils separating in a way similar to the absinthe louche. It’s typically served by adding 4 parts water or club soda to 1 part pastis. ![]() It is a type of aperitif that is characteristically sweet and licorice-flavored. The word pastis is derived from the Occitan (a language spoken in parts of southern France) word for “mash up.” Night Café at Arles by Paul Gauguin What is Pastis? After all, pastis and Pernod are both largely viewed as absinthe substitutes following the absinthe bans in the early 1900s. However, absinthe and pastis can be generally be used interchangeably when it comes to cooking or some cocktails. This difference is attributed to how it’s made: while sugar is often added to poor quality absinthe to make it more palatable, it’s a key component in uniting all of the flavors present in pastis. The differences in their ingredients influence the flavor and color of either beverage, with absinthe being clear and having a green hue while pastis is typically a type of amber, caramel color.Ībsinthe is also typically between 50 and 70% ABV (or sometimes even higher) whereas pastis is lower in alcohol content at an average of between 40 and 45%.Īlthough both are high in alcohol content, pastis generally has a sweeter taste than absinthe. While absinthe contains grande wormwood which gives it its distinctive taste and aroma, pastis does not contain grande wormwood since it was largely created as an alternative to absinthe. While both heavily feature anise flavors, that is where the similarities end! Pastis does not include grande wormwood like absinthes do, uses star anise instead of green anise, and includes licorice root. The difference between absinthe and pastis lies in their ingredients. What is the Difference between Absinthe and Pastis? In this article, we’re going to look at the differences between absinthe and two other popular anise-flavored drinks: pastis and Pernod. Though both drinks have similar flavor profiles, there are some key differences between them to be aware of. The two liquors are often used interchangeably, but they are actually quite different. It’s easy to confuse absinthe with pastis. Absinthe, Pastis, and Pernod: What are the Differences? ![]()
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